In this article, we'll explore 16 distinct types of salt from around the world, highlighting their unique characteristics, origins, and...

The salt that we know and use in the kitchen is actually the mineral salt Sodium Chloride, found abundantly in nature, either in underground

Rye is considered an ancient grain due to its long history of cultivation and use in human food. Its origin dates back thousands of years,..

Also known by its scientific name Triticum spelta, Spelt is an ancient grain belonging to the same family as common wheat.

The Maillard reaction is a complex process that occurs when amino acids (derived from proteins) react with reducing sugars in the presence..

The growing popularity of biscuit base has brought a new dimension to the art of confectionery, allowing a diverse range of sweet pies to...

Canned food offersconvenience, shelf stability, and nutritional value around the world. Despite its long shelf life, canned food expires...

Italian pizzas represent a wealth of flavors, textures and culinary traditions that delight palates around the world.

Proteins are the building blocks of muscles, skin, hair, nails, bones and other tissues in the body. They are essential for the growth

Creatine is an organic molecule produced by the body and composed of three amino acids: arginine, glycine and methionine

The choice between animal and plant proteins is an important aspect of diet, with implications for individual health and environment.

Proteins are the key group for life as we know it. To understand the role that proteins have in our lives, let's go back to the beginning

Carbohydrates play a pivotal role in gastronomy, serving as the backbone of many culinary creations worldwide.

Vitamins are essential nutrients for the proper functioning of the human body, but they can be divided into two main groups

Penicillium roqueforti is a type of fungus used in the production of blue cheeses, such as Roquefort, Stilton and Gorgonzola.

Since ancient times, cakes have been symbols of celebration and communion, playing important roles in social and cultural rituals

Pancakes and crepes are two delights of world cuisine, cherished for their versatility, simplicity, and delicious taste.

In addition to traditional Italian pastas, some Asian countries also practice this art through noodles.

Phyllo pastry is a delicate and versatile dough that has been a staple in Mediterranean and Middle Eastern cuisines for centuries.

Puff pastry, also known as Pâte Feuilletée, is a classic French culinary technique that results in a delicately layered and crispy texture.