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Food, Drinks & Tips
The Best (online)
Culinary Encyclopedia
Food & Drinks Tips Team
Mar 133 min read
GERMAN RYE BREADS
Welcome to a journey through the rich tradition of German baking, where rye breads take pride of place. Over the centuries, German bakers...
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Food & Drinks Tips Team
Feb 292 min read
BISCUIT BASE PIE CATALOG
The growing popularity of biscuit base has brought a new dimension to the art of confectionery, allowing a diverse range of sweet pies to...
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Food & Drinks Tips Team
Feb 203 min read
CAKES CATALOG
Since ancient times, cakes have been symbols of celebration and communion, playing important roles in social and cultural rituals
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Food & Drinks Tips Team
Feb 202 min read
PANCAKES AND CREPES CATALOG
Pancakes and crepes are two delights of world cuisine, cherished for their versatility, simplicity, and delicious taste.
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Food & Drinks Tips Team
Feb 205 min read
PASTA & NOODLE UNIVERSE: TYPES, SIZES AND SHAPES
In addition to traditional Italian pastas, some Asian countries also practice this art through noodles.
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Food & Drinks Tips Team
Feb 192 min read
PHYLLO DOUGH CATALOG
Phyllo pastry is a delicate and versatile dough that has been a staple in Mediterranean and Middle Eastern cuisines for centuries.
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Food & Drinks Tips Team
Feb 191 min read
PÂTE FEUILLETÉE: CATALOG
Puff pastry, also known as Pâte Feuilletée, is a classic French culinary technique that results in a delicately layered and crispy texture.
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Food & Drinks Tips Team
Feb 182 min read
BRISÉE, SABLÉE, SUCRÉE OR FLAKY? - CATALOG
In traditional cuisine, 3 types of base dough are used to make pies, they are: pâte brisée, pâte sablée and pâte sucrée, and flaky dough.
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Food & Drinks Tips Team
Feb 172 min read
PÂTE À CHOUX CATALOG
Pâte à choux has its origins in 16th century France, where it is credited to French chef Panterelli, the head chef of Catarina di Médici.
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Food & Drinks Tips Team
Feb 173 min read
MUFFINS VS CUPCAKES
Muffins and cupcakes are two baking delights that have different origins, but both have evolved over time to become popular around the world
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Food & Drinks Tips Team
Feb 163 min read
YEAST DOUGH: CATALOG
Yeast dough breads are a culinary marvel that transcends geographic and cultural boundaries, playing an essential role in culinary
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Food & Drinks Tips Team
Feb 161 min read
SWEET POTATO BREAD AROUND THE WORLD
Around the world, in a variety of cultures and culinary traditions, sweet potatoes are a valued ingredient in bread preparation.
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Food & Drinks Tips Team
Feb 132 min read
UNLEAVENED DOUGH: BREAD CATALOG
There are several types of yeast-free dough. In this catalog we will only cover unleavened doughs.
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Food & Drinks Tips Team
Feb 116 min read
YEAST DOUGH -TECHNIQUES
The process of fermenting dough consists of cultivating yeast in the flour and using this culture to produce leavened breads.
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Food & Drinks Tips Team
Feb 112 min read
SPONGE AND DOUGH MIXING METHOD
Basic method to activate your yeast. Here is a basic step-by-step guide to making a sponge and dough mixing method.
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Food & Drinks Tips Team
Feb 117 min read
DOUGHS, PASTRIES AND BATTERS
The first breads were unleaved made by ground grain flour and water to form a dough, which was then baked over a fire or in primitive ovens.
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Food & Drinks Tips Team
Feb 52 min read
HOMEMADE MILK BISCUIT
Beyond the sensory delight, homemade milk biscuits offer a multitude of advantages over their store-bought counterparts.
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Food & Drinks Tips Team
Jan 284 min read
MAKE YOUR OWN BISCOFF COOKIES
Biscoff is the name of is a line of biscuits from the Lotus brand. The type of this biscuit is known as Speculoos
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Food & Drinks Tips Team
Jan 232 min read
COFFEE BROWNIE
Coffee-infused bliss Indulge in the rich symphony of chocolate and espresso in every bite of a irresistible coffee brownie. Pure indulgence
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Food & Drinks Tips Team
Jan 232 min read
CHEESECAKE BRULEE
A divine fusion of velvety cheesecake and caramelized perfection with our irresistible Cheesecake Brulee. A symphony of creamy and crispy
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