This dessert is a perfect fusion between New York Cheesecake Style and the Crème Brûlée. The recipe of this Cheesecake Brulee was inspired in the brazilian chef @chefheavendelhaye's post on instagram.
Cheesecake is the type of dessert that needs to rest in the refrigerator before serving, so make sure to prepare it a day before tasting!
Necessary utensils:
Food processor or blender
20cm Cake Pan Removable Bottom (for the cheesecake)
Rectangular cake pan that fits the round cake pan inside (for double boil)
Kitchen torch (for the Brûlée)
Parchment paper
Aluminum foil
Ingredientes for the Cheesecake Base:
175g of milk biscuits (1 package, or you can make your own)
120g melted butter
Ingredients for the Cheesecake filling:
1kg creamcheese
200g sugar
5 free-range eggs
240g 35% heavy cream
1 tablespoon vanilla extract
Ingredients for the Brûlée:
5 tablespoons sugar
Instructions:
Preheat the the oven at 170°C (338ºF) for at least 15 minutes,
Line the cake pan with aluminum foil in the outside, to prevent the cheesecake from getting wet
On the inside of the pan, line the pan with parchment paper. Leave paper hanging over the edges of the pan.
Boil some water. Set aside.
Pulse the milk biscuits and the melted butter in a food processor or blender.
Spread this homogeneous crumb mixture on the bottom of the pan with the foil and the paper.
Press the crumb down with a spoon to make it smooth and across the entire surface.
Bake the batter in the oven for 8 minutes.
Mix in a bowl whth a fouet all the ingredients for the filling: the creamcheese, sugar, free-range eggs, heavy cream and the vanilla extract;
Remove the cheesecake base from the oven, put it in the rectangular pan and add water until it reaches halfway up the sides for the double boiler (Add the water when the tray is in the oven to avoid burning yourself);
Pour the filling in top of the crust base;
Bake for 45 minutes at the same temperature.
Take it out of the oven, let it cool to room temperature.
Once the cheesecake has cooled, refrigerate for 6 hours or overnight.
Finish by sprinkling sugar on top and using a kitchen torch to make the brûlée.
Enjoy.
If you are looking for some vegan cheesecake, you can make our tofu cheesecake!
Comments