Pancakes and crepes are two delights of world cuisine, cherished for their versatility, simplicity, and delicious taste. Both are made from a simple batter consisting of flour, eggs, milk, and salt, but each has its own distinct characteristics.
Pancakes are typically thicker and fluffier, made with a denser batter that is poured onto a griddle and cooked until golden brown on both sides. They are often served as a comforting breakfast, accompanied by maple syrup, fresh fruit, or chocolate.
On the other hand, crepes are thinner and lighter, with a delicate texture and a crispy edge. The batter is spread onto a hot skillet and cooked quickly, resulting in a thin pancake that can be rolled or folded into various shapes. Crepes are often filled with a variety of ingredients such as fruits, cheeses, vegetables, or meats, making them a versatile choice for both savory and sweet meals.
Whether as part of an indulgent breakfast or as a light and flavorful meal, pancakes and crepes are enjoyed worldwide for their simplicity, adaptability, and irresistible taste. Now, check our catalog:
Dosa - indian
Hotteok 호떡 - korean
Tianjin-style jianbing 煎饼 - chinese
Chūn Juǎn spring rolls 春卷 - chinese
Bánh xèo - vietnamese
Serabi Kuah - indonesian
Apam Balik - malaysians
Fluffy Pancakes スフレパンケーキ - japanese
Okonomiyaki お好み焼き - japanese
Blinis блины - russian
Latke - jewish
Blintzes - jewish
Msemen - moroccan
Pikelet- australian
Panikeke - samoan
Crêpe Batter - french
Crêpe Suzette - french
Buckwheat Galette - french
Crêpe Florentine - french
Farinata/Socca - italian/french
Palatschinke - austrian
Cholermüs - swiss
Waffle - dutch
Poffertjes - dutch
Dutch Baby Pancake - dutch
Hortobágyi palacsinta - hungarian
Chapapa - venezuelan
Toston de Plátamo - caribbean
Memela - mexican
Tapioca Wrap - brazilian
Crepe Suíço - brazilian
Panqueca de Forno - brazilian
Breakfast Pancakes - usian
INTERNATIONAL OPTIONS:
Chocolate Crêpe Batter
Crêpe Cake
Matcha Crêpe
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