There are several types of yeast-free dough. In this catalog we will only cover bread doughs.
If you are looking for other types of dough, here are catalogs of other types of dough that do not undergo fermentation: Cakes, Muffins & Cupcakes, Pancakes, Pâte à Choux, Pâte Brisée, Pâte Feuilletée, Pâte Sablée, Pâte Sucrée, Phyllo Dough, Pasta, and Stuffed Pastries.
Now our Unleavened Bread Dough Catalog:
Africa
Dabo Kolo - ethiopian bread
Vetkoek - south african bread
Mieliemeelbrood - south african bread
Mkate Wa Ufuta - tanzanian bread
Mandazi - kenyan bread
America
Tortilla de maiz - mexican bread
Pan de Elote -mexican bread
Cornbread - usian bread
Banana bread - usian bread
Popover - usian bread
Choco Chip Banana bread - usian bread
Broa Caxambu - brazilian bread
Acarajé - brazilian bread
Pão de Queijo - brazilian bread
Johnnycake - caribbean bread
Casabe - dominican bread
Pupusa - salvadoran bread
Torejas de Plátamos - peruvian bread
Sopaipilla - chilean bread
Chipas - paraguayan bread
Arepas - bolivian bread
Arepas de Chocolo - colombian bread
Asia
Paratha - indian bread
Chapati - indian bread
Puri - indian bread
Roti Canai - malasyan bread
Riceberry bread - thai bread
Bing 家常饼 - chinese bread
Cong You Bing 葱油饼 - chinese bread
Saj - lebanese bread
Gözleme - turkish bread
Yufka - turkish bread
Matzah - jewish bread
Europe
Piadina - italian bread
Piadina Romagnola- italian bread
Laufabrauð - iceland bread
Knäckebröd - scandinavian bread
Sodabread - irish bread
Potato farls - irish bread
Scones - english bread
Bannokc - scotish bread
Lefse - norwegian bread
Oliebol - dutch bread
Lavash - armenian bread
Tendir Choreyi - azerbaijani bread
Knäckebröd - scandinavian bread
Tunnbröd - swedish bread
Rieska - finnish bread
Oceania
Damper - australian bread
Parāoa Parai - maori bread
Comments