Breads are a fundamental part of cuisine in many cultures around the world, playing varied roles in different culinary traditions and everyday meals. Yeast dough breads are a culinary marvel that transcends geographic and cultural boundaries, playing an essential role in countless gastronomic traditions around the world. They represent not only a source of nutrition but also a vivid expression of human creativity and mastery of culinary technique.
In this catalogue, explore the diversity of fermented breads around the world, each with its own preparation techniques, regional ingredients and cultural meanings. From ancient sourdough breads to dark, robust rye breads, each region has its own specialties and traditions passed down through generations. By exploring the rich history and variety of leavened breads, we can appreciate the global importance of this staple food and its ability to bring people and cultures together through the shared pleasure of good food.
AFRICA
Injera - eritrean bread
Dabo - ethiopian bread
AMERICA
NORTH:
White bread - canadian bread
Dinner Rolls - canadian bread
Concha - mexican bread
Pan de Muerto - mexican bread
USA:
Amish Friendship bread
Aussie bread
Date Nut Bread
Adobe Bread
Anadama bread
Cinnamon Rolls
Boston Brown bread
Donuts
Sweet Potato Bread
Sausage roll
Pizza NY Style
Chicago Pizza
Graham bread
Parker House roll
Fry bread
Pullman loaf
Salt risin bread
CENTRAL:
Hardo - caribbean bread
Pan de Piña - dominican bread
Pan de Coco - Costa Rican bread
SOUTH:
Pan de Jamón - venezuelan bread
Medialuna - argentine bread
Vigilante - argentine bread
Hallulla - chilean bread
Marraqueta - chilean bread
Pan de agua - colombian bread
Pan de Bono - colombian bread
BRAZIL:
Pão de Sal
Pão de Mandioca
Cuca
Fatias Húngaras
Pão Doce de Coco
Pão Delícia
Pão Petrópolis
Pão de Batata Doce
Pão de Torresmo
Pão de Linguiça
ASIA
Pita - syrian bread
Shokupan 食パン - japanese bread
Anpan あんパン - japanese bread
Mantou 馒头 - chinese bread
Baozi 包子 - chinese bread
Kimchi-ppang 김치빵 - corean bread
Hotteok 호떡 - corean bread
Babka - jewish bread
Challah - jewish
Rugelach - jewish bread
Bagel - jewish bread
Potato Babka - bielarusian bread
Pampushky - ukrainian bread
Paska - ukrainian bread
Leib - estonian bread
Rupjmaize - latvian bread
Obi Non - uzbek bread
Baursak - kazakh bread
Acharuli Khachapuri - georgian bread
TURKIYE
Bazlama
Pide
Balon Ekmek
Gözleme
RUSSIA
Borodinsky
Rússkiy hleb
Kalach
Kartofelnyi Khleb
Sushki
Pirozhki
Krendl
INDIA
Appam - indian bread
Naan - indian bread
Bhatura - indian bread
Kulcha - indian bread
EUROPE
SCANDINAVIAN BREAD:
Rugbrød - danish bread
Havrebrød - danish bread
Limpa - swedish bread
Rågsitkimpör - swedish bread
Kanelbullar - swedish bread
Kardemummabullar swedish bread
Ruisreikäleipä - finnish bread
GERMAN BREAD:
Kartoffelbrot
Kümmelbrot
Körnerbrot
Sauerteigbrot
Chineque
Streuselkuchen
Apfelstrudel
Pretzel
Bauernbrot
Pumpernickel
Sonnenblumenkernbrot
Dinkelbrot
Schwarzwaelder Kruste
Schwarzbrot
Vollkornbrot
Volkorn Roggenbrot
Roggenbrot
Roggenmischbrot
Mischbrot
Landbrot
Berliner Landbrot
PORTUGUESE BREAD
Broa de Avintes
Regueifa
Olive Bread
Rye Bread
Mafra Bread
Carob Bread
Folar de carnes
Bolo do Caco
Pão Lêvedo
Pão Alentejano
ITALIAN BREAD
Pizza Napoletana
Pizza Toscana
Pizza Siciliana
Focaccia
Fugassa
Pane di Pasqua
Grissini
Panettone
Pan D'oro
Ciabatta
Buccellato
Brioche col Tuppo
Pagnotta
Pane Casserecio
Cornetto
Crescia
Colomba Pasquale
Schiacciata
Sfincione Siciliano
FRENCH BREAD
Baguette
Boule de pain
Pain aux noix
Fougasse
Pain brié
Pain complet
Pain Intégral
Pain couronne
Brioche
Pâte Feuilletée Levée
OCEANIA
Rewena Paraoa - maori bread
DIFFERENT AND INTERNATIONAL DOUGHS:
Semolina Bread
Spelt Bread
Farro Bread
Barley Bread
Rye Bread
Rye Bread with Brazilian Nuts
Marbled Rye Bread
Keto Bread
Bacon and Cheese Savory Panettone
Chocottone
Gluten-free sourdough
Click here to see only the vegan recipes
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